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Four Seasons Resort Bali at Jimbaran Bay

Accommodation Exotic, luxurious and inspiring, 147 free-standing thatched-roof villas provide a tropical paradise overlooking Jimbaran Bay. Nine spacious estate homes provide access to the beach and offer the utmost privacy. For the ultimate in luxury, Royal Villas are remarkable two-bedroom suites, with huge amounts of indoor and outdoor living space. They offer separate thatched pavilions, a large swimming pool and expansive gardens, providing the ideal privacy and space for family or friends travelling together.

Restaurants & Bars Guests can dine in opulent seclusion, whilst those seeking a little more company can choose between the casual beachfront meals of P.J.'s, the exotic Asian dishes of Warung Mie or the Indonesian specialities of Taman Wantilan. Recreation

The spirit of the Spa incorporates essences of plants, aromas of healing flowers, ocean elements, Balinese and Indonesian herbs and spices, blended from traditional recipes into modern-day beauty rituals. Eight luxurious treatment rooms each feature an open air private garden with rinse shower. Other on-site facilities include the beautiful pool, two tennis courts and non-motorised water sports, with golf nearby. Children

The complimentary Kids For All Seasons programme offers a variety of games and activities at the Jimba Club for those aged 2 to 12 years, planned and carried out by highly trained attendants. A child's typical day may entail beach activities, learning some of the Balinese language or crafts, tennis or frisbee, a boogie-boarding lesson and watching the amazing Balinese dancers. There is also a children's infinity-edge pool at Jimba Club, which has a built-in whirlpool and turtle stone fountain, set under a wooden pergola. Note: If your family includes very young children, please be aware that the resort is set on a steep hill and that all villas feature unattended plunge pools.

Cooking School Learn the culinary secrets of Asia at the Cooking School. Open five days a week, the school offers three self-contained modules that will appeal to novice and experienced cooks alike. In each module, the resort's dedicated school chef works interactively with a maximum of ten participants, teaching a range of Asian cooking styles.

ABTA No J5209